Description

A whole line consist of:

· 1.Horizontal dough mixer, 250kg/batch, vertical dough mixer 500kg/batch

· 2.Automatic dough tipper and feeding system

· 3.Three-roll combination sheeter for feeding and sheeting dough

· 4.Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine.

· 5.Gauge rolls

· 6.Rotary cutting machine for hard biscuit forming

· 7.Scrap collection and return system

· 8.Rotary moulder for soft biscuit forming

· 9.Salt/sugar spreading machine

· 10.Tunnel oven, electric, indirect  gas fried or hybrid gas oven for option, length cis depend on capacity.

· 11.Oil spraying machine

· 12.Turning machine 180degree or 90degree design as per the plant length

· 14.Cooling conveyor
· 15.Biscuit stacking machine (start wheel stacker or penny stacker)